2nd flush Darjeeling is usually harvested late May to June and produces an amber coloured, fuller bodied, slightly less floral cup. Pickers focus on whole leaves and not the buds and after rolling, the leaves are left to fully oxidise and concentrate their green flavours into rich black tea. These teas are popularly known as the Summer Teas of Darjeeling and possess a flavoury muscatel taste, giving them a global appeal.
Mim Premium Second Flush offers you an opportunity to experience a strong, astringent, yet flavoursome cup of tea with muscatel character derived from the leaves fetched from the best sections of the garden.
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